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This month we continue focusing on all things dairy! May’s workshop will feature 3 cheeses each made with a different type of diary, (cow milk, goats milk and sheep's milk).
Follow along with our lead food stylist as she guides you on how to make a well balanced and insta-worthy charcuterie board. Learn how to cut and style different textures of cheese, how to make salami roses and a host of other styling tips and tricks.
Of course there can be no cheese without wine so feel free to bring your favorite bottle along but the first round is always on us!
Please note the workshop space is only accessible via stairs.